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Get Dirty Bird Recipe from Food Network
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for creamy shrimp and corn chowder will warm you up!
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
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Get Boozy Michelada Recipe from Food Network
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Get Octopus Veracruza Recipe from Food Network
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Spaghetti alle Vongole Recipe from Food Network
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A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
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Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.