Search Results (179 found)
Bouillabaisse
Bouillabaisse
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Ingredients: mayonnaise, red peppers, olive oil, lemon juice, garlic, plum tomatoes, shrimp, mussels, tomato paste, clam juice, orange, bulb fennel, shallot, cloves, dry white wine, white fish, baguette, parsley
BC Seafood Chowder "Poutine"
BC Seafood Chowder "Poutine"
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Ingredients: coriander seeds, fennel seeds, white peppercorns, cloves, shallots, butter, clams, dry white wine, thyme, bay leaves, mussels, smoked bacon, white wine, flour, milk, carrots, celery, fennel, parsley
San Francisco Fish Stew (Cioppino) Recipe
San Francisco Fish Stew (Cioppino) Recipe
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Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
Ingredients: san marzano, clam juice, olive oil, yellow onion, cloves, tomato paste, oregano, thyme, bay leaves, red pepper flakes, dry white wine, shrimp, littleneck clams, mussels, scallops, white fish, basil, italian parsley
Paella
Paella
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Ingredients: olive oil, chicken, chorizo, spanish onions, green bell pepper, red bell pepper, cloves, rice, dry white wine, saffron, chicken stock, tomatoes, spanish, shrimp, manila clams, lobsters, mussels, peas, spanish olives, red bell peppers
Moqueca (Bahian fish stew) Recipe
Moqueca (Bahian fish stew) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
Grilled Paella Recipe
Grilled Paella Recipe
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Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
Ingredients: tomatoes, shrimp, spanish paprika, chicken thighs, spanish chorizo, olive oil, yellow onion, garlic, saffron threads, paella rice, salt plus, chicken broth, manila clams, italian parsley, lemons
Frying Pan Paella Mixta (Paella with Seafood and Meat) Recipe
Frying Pan Paella Mixta (Paella with Seafood and Meat) Recipe
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This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.
Ingredients: tomato, shrimp, spanish paprika, chicken thighs, spanish chorizo, olive oil, yellow onion, garlic, saffron threads, paella rice, salt plus, chicken broth, manila clams, italian parsley, lemon
All-American Paella Recipe
All-American Paella Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, chicken wing, breakfast sausages, onion, garlic, tomatoes, red bell peppers, chili pepper, rice, chicken broth, dry white wine, lemon juice, parsley, chives, bay leaf, salt, black pepper, hot pepper sauce, maine lobster, baked ham, mussels, squid, sugar snap peas
Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake
Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake
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Ingredients: canola oil, ginger, shiitake mushrooms, bok choy, tomatoes, shrimp, fish, mussels, clams, dashi, udon noodles, butter, shallots, garlic, peppercorns, sake, mirin, white fish, egg, yellow miso, heavy cream, lemon, scallion greens, nori, red bell pepper, rice flour, soda water
Bouillabaisse
Bouillabaisse
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Ingredients: canola oil, scallops, halibut, butter, shrimp, mussels, lobster tails, parsley, tarragon, lemon, baguette, yellow onion, carrot, celery, white wine, plum tomatoes, bay leaf, black peppercorns, mayonnaise, tomato, tomato paste, green onion, juice, fennel, onion, pastis, garlic
San Francisco-Style Cioppino
San Francisco-Style Cioppino
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Ingredients: olive oil, carrot, yellow onion, green bell pepper, celery, cloves, serrano chile, basil, oregano, fennel seeds, black peppercorns, bay leaf, red wine, red wine vinegar, worcestershire sauce, hot sauce, tomatoes, dungeness crab, littleneck clams, mussels, bass, prawns, fish bones, parsley, clam juice