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Using brown rice in sushi is a great way to make the dish a little healthier.
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Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
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This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize.
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
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Get Dan's Shiso Poke Recipe from Food Network
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Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.
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Get Spinach Pie Recipe from Food Network
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Raspberry-lemon sorbet is a refreshing treat on a summer day.
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Coat jellies with sugar just before serving.
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Take a champagne shot at midnight this year.
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.