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Assorted crackers, nuts and pretzels tossed with butter flavor popcorn oil and ranch dressing mix.
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Get 20 Clove Brisket Recipe from Food Network
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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It's about that thyme for chicken and mushrooms.
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A recipe for the complex, aromatic Indian spice blend garam masala.
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Get Garam Masala Recipe from Food Network
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
cooking.nytimes.com
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Get Pepper Vodka Recipe from Food Network
Ingredients: peppercorns, vodka
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
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Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.