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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
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Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.
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Get Bacon Cheeseburgers Recipe from Food Network
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Get Mushroom Bacon Recipe from Food Network
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.