Search Results (377 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
www.allrecipes.com
A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.
A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.
www.delish.com
Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
cocktails, alcohol, soups, chocolate, almonds, goat cheese, salad greens, peaches, prosciutto, fish, seafood, chicken
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
fontina, prosciutto, basil leaves, olive oil, shallot, tomatoes, balsamic vinegar, chicken stock
www.chowhound.com
I wanted to make a pizza modeled after my favorite and 2nd favorite pizza places, Pepe’s Pizza in New Haven, CT and Vic and Angelo’s in Palm Beach Gardens, Fl...
I wanted to make a pizza modeled after my favorite and 2nd favorite pizza places, Pepe’s Pizza in New Haven, CT and Vic and Angelo’s in Palm Beach Gardens, Fl...
cooking.nytimes.com
This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
Ingredients:
pasta, tomatoes, salt, black pepper, olive oil, shallot, cloves, prosciutto, basil leaves, parmigiano reggiano
www.allrecipes.com
Make a crispy, golden mozzarella and prosciutto grilled cheese sandwich in the air fryer in just 8 minutes!
Make a crispy, golden mozzarella and prosciutto grilled cheese sandwich in the air fryer in just 8 minutes!
cooking.nytimes.com
It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the holidays Enter the baked egg, at 15 minutes or so perhaps the slowest common cooking method (yes, I know, you can cook eggs for five hours if you choose to do so) But this is in a way the easiest method for cooking eggs in quantity.
It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the holidays Enter the baked egg, at 15 minutes or so perhaps the slowest common cooking method (yes, I know, you can cook eggs for five hours if you choose to do so) But this is in a way the easiest method for cooking eggs in quantity.
www.foodnetwork.com
Get Four Cheese Pizza with Fig and Prosciutto Recipe from Food Network
Get Four Cheese Pizza with Fig and Prosciutto Recipe from Food Network
Ingredients:
figs, brown sugar, fontina, gruyere, mozzarella, blue cheese, yeast, water, sugar, flour, whole wheat flour, salt, olive oil, balsamic vinegar
cooking.nytimes.com
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
www.foodnetwork.com
Get Butternut Squash Noodles with Prosciutto and Sage Recipe from Food Network
Get Butternut Squash Noodles with Prosciutto and Sage Recipe from Food Network