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Get Asian Stir-Fry No-Fry Recipe from Food Network
Get Asian Stir-Fry No-Fry Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
www.allrecipes.com
A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
Ingredients:
quinoa, butter, onion, button mushrooms, molasses, chicken stock, shiitake mushrooms, heavy cream, creme fraiche
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Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
Ingredients:
shiitake mushrooms, chicken tenders, oil, cloves, inch ginger, orange, red bell pepper, water chestnuts, scallions, barbecue sauce, iceberg lettuce
www.allrecipes.com
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
www.allrecipes.com
This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
www.delish.com
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Ingredients:
squash, butter, brown sugar, maple syrup, thyme, heavy cream, garlic, shallot, shallots, bay leaf, water, quinoa, olive oil, oyster mushrooms, shiitake mushrooms
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Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
Ingredients:
fettuccine, shiitake mushrooms, asparagus, butter, peas, heavy cream, parmigiano reggiano, chives, lemon
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Get Egg Drop Soup Recipe from Food Network
Get Egg Drop Soup Recipe from Food Network
Ingredients:
vegetable stock, shiitake mushrooms, tomatoes, eggs, soy sauce, cornstarch, sesame oil, scallion
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Get Brie and Merlot Mushrooms Bites Recipe from Food Network
Get Brie and Merlot Mushrooms Bites Recipe from Food Network
Ingredients:
phyllo, butter, shallot, cloves, oyster mushrooms, shiitake mushrooms, thyme leaves, brie, garnish