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Discover true decadence with these delicious homefries fried with green garlic in duck fat.
Ingredients: duck, potatoes, green garlic
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Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
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Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
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This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.
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A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
Ingredients: pork fat, pork, onions, salt, allspice, water
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
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The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network