Search Results (251 found)
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Get Kalbsnierentranchen Recipe from Food Network
Get Kalbsnierentranchen Recipe from Food Network
Ingredients:
veal, beef stock, mushrooms, red pepper, shallots, tomato paste, brandy, white wine, dijon mustard, english mustard, lemon, whipping cream
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Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Ingredients:
olive oil, carrot, onion, celery, cloves, tomato sauce, chicken stock, beef, cheese, italian bread, egg, parsley leaves, spaghetti, basil leaves, crusty bread
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Get Lamb Chops with Mint and Vinegar Recipe from Food Network
Get Lamb Chops with Mint and Vinegar Recipe from Food Network
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Get Tangy Meatloaf Burgers Recipe from Food Network
Get Tangy Meatloaf Burgers Recipe from Food Network
Ingredients:
onion, meatloaf mix, parsley, breadcrumbs, egg, smoked paprika, ketchup, sauce, olive oil, potato buns
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Get Dancing Land and Sea Recipe from Food Network
Get Dancing Land and Sea Recipe from Food Network
Ingredients:
lobster tails, butter, egg wash, foie gras, heavy cream, truffle oil, oil, shallots, garlic, lemongrass, kaffir lime, apple, calvados, veal, bosc pear, sherry, sugar, port wine
cooking.nytimes.com
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful â he reportedly sold his business for $50 million in 1999 â his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: âA man of robust but simple tastes who would go out of his way for a hamburger, Mr
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful â he reportedly sold his business for $50 million in 1999 â his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: âA man of robust but simple tastes who would go out of his way for a hamburger, Mr
Ingredients:
celery, onion, butter, beef sirloin, veal, pork, parsley, sour cream, bread crumbs, thyme, marjoram, egg, worcestershire sauce, chili sauce, bacon
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Get Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe from Food Network
Get Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe from Food Network
Ingredients:
veal, beef, cloves, egg, parmigiano reggiano, bread crumbs, sage, olive oil, gorgonzola, butter, bay leaves, onion, chicken stock, tomatoes, cream
cooking.nytimes.com
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrot, celery, tomato paste, tomatoes, beef, pork, veal, chicken livers, rosemary, sage, bay leaves, parmigiano reggiano, pasta
www.delish.com
Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
Ingredients:
tomatoes, garlic, olive oil, red pepper flakes, basil, beef chuck, pork, veal, breadcrumbs, pecorino romano, parsley, eggs
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Get Emeril's Oven-Braised Osso Buco with Orzo "Risotto" Recipe from Food Network
Get Emeril's Oven-Braised Osso Buco with Orzo "Risotto" Recipe from Food Network
Ingredients:
veal, onions, olive oil, flour, essence, celery, carrots, garlic, bay leaves, thyme leaves, rosemary, salt, black pepper, dry red wine, beef stock, parsley leaves, pasta, parmesan, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme
cooking.nytimes.com
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Ingredients:
beef tongue, carrot, celery, onion, thyme, parsley, black peppercorns, barbecue sauce, beef stock, chicken stock, baby spinach, red wine vinegar, olive oil
cooking.nytimes.com
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version