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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Get Three Bean and Beef Chili Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
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Get Fontina and Mushroom Crostini Recipe from Food Network
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Get Onion Tart with Green Salad Recipe from Food Network
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.
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Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
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This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.