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Get New! New England Clam Chowder Recipe from Food Network
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
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Get Smoky Pork Posole Recipe from Food Network
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This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
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Spanish soup with beans and greens.
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Get Guy's Coq Au Vin Recipe from Food Network
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Get Jalapeno Pickled Shrimp Recipe from Food Network
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My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
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Get Chorizo Stew with Kale Recipe from Food Network
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network