Search Results (4,687 found)
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The perfect seafood seasoning.
The perfect seafood seasoning.
Ingredients:
pickling spice, chives, yellow mustard, black peppercorns, red pepper flakes, celery seeds, ginger, oregano, bay leaves
www.allrecipes.com
A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
Ingredients:
smoked ham, tomato sauce, tapioca, ketchup, mustard, vinegar, worcestershire sauce, processed cheese
www.allrecipes.com
Try this recipe for a quick version of homemade baked beans using canned Northern beans.
Try this recipe for a quick version of homemade baked beans using canned Northern beans.
Ingredients:
bacon, northern beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, garlic powder
www.allrecipes.com
This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.
This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.
Ingredients:
almonds, cabbage, cranberries, celery, green onion, red bell pepper, mayonnaise, honey mustard, honey, basil
www.allrecipes.com
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Ingredients:
vegetable oil, mustard, caraway seeds, garlic powder, salt, black pepper, roast, onions, beer, cornstarch, butter
www.allrecipes.com
Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
Ingredients:
greek yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne pepper, paprika
www.allrecipes.com
A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
Ingredients:
eggs, mayonnaise, sour cream, worcestershire sauce, mustard, dill weed, rosemary, lemon, water
www.foodnetwork.com
Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ingredients:
peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika
cooking.nytimes.com
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
Ingredients:
olive oil, yellow onions, brussels sprouts, tamari, cloves, cumin, cayenne pepper, tempeh, mustard
www.allrecipes.com
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
www.allrecipes.com
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
Ingredients:
peanut oil, wine vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, worcestershire sauce, water, sesame oil, curly kale, peanuts, parmesan cheese, cilantro leaves, mint leaves