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Festive and fun, this classic combination is one of our favorite champagne cocktails.
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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These ghoulish petits fours are wickedly delicious.
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Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
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Get Fig and Pepita Goat Cheese Log Recipe from Food Network
Ingredients: goat cheese, fig jam, pepitas
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Get Hot Spiced Buttered Rum Recipe from Food Network
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These potatoes have a special twist on the classic mashed potatoes and gravy. Using sweet potato, carrot and mint the flavors pair well. The Blue Moon Gravy...
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This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
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A surprisingly zesty dip, delicious with fruits and vegetables. The flavors of the apples and horseradish are highlighted by pumpkin pie spice and lemon.
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A light, tangy mole.
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Get Spiced Cocktail Nuts Recipe from Food Network