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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
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In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.
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Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
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This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
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Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
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Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
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Currants dress up this versatile side dish.
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This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.
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Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple.