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Get Chili Recipe from Food Network
Get Chili Recipe from Food Network
Ingredients:
vegetable oil, beef, salt, onion, carrot, red bell pepper, cloves, tomato paste, tomatoes, black beans, garbanzo beans, pinto beans, taco, ancho chile, mushroom, beer, edamame, corn kernels, peanut butter, chai, cinnamon, grits, heavy cream, lemon
cooking.nytimes.com
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
Ingredients:
peppercorns, bay leaf, lemon, fish, butter, celery, yellow onion, cloves, mayonnaise, dijon mustard, eggs, salt, black pepper, old bay, saltine crackers, parsley, neutral oil
www.allrecipes.com
Make use of the many Instant Pot(R) cook settings to whip up this fast and flavorful pressure cooked minestrone with beef stew meat, lots of veggies, and gluten-free pasta.
Make use of the many Instant Pot(R) cook settings to whip up this fast and flavorful pressure cooked minestrone with beef stew meat, lots of veggies, and gluten-free pasta.
Ingredients:
olive oil, beef stew, onion, celery, green beans, carrot, cloves, oregano, basil, black pepper, chicken bone, tomatoes, kidney beans, gluten, salt, parmesan cheese
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Get Cin Chili Con Queso Recipe from Food Network
Get Cin Chili Con Queso Recipe from Food Network
Ingredients:
american cheese, tomatoes, chili, olive oil, beef, onion powder, garlic powder, jalapeno, salt, black pepper, chicken bouillon, beef bouillon, chili powder, cayenne pepper, cumin, brown sugar
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Get Southern Shrimp Boil Recipe from Food Network
Get Southern Shrimp Boil Recipe from Food Network
Ingredients:
vegetable oil, andouille sausage, cipollini onions, baby artichokes, jalapeno, water, potatoes, shrimp, salt, bay leaves, hot sauce, black pepper, corn, green onions, butter, cloves, scallion, parmesan, parsley leaves, french baguette
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
Ingredients:
flour, sugar, salt, yeast, water, olive oil, basil, cloves, tomatoes, pecans, artichoke hearts, black olives, shrimp, sharp cheddar
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Get Vegetarian Chili Recipe from Food Network
Get Vegetarian Chili Recipe from Food Network
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, yellow onions, cloves, thyme, bay leaves, tomatoes, basil leaves, water, salt, lasagna sheets, mozzarella, parmesan, beef, carrots, onion, celery, tomato sauce, milk
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Get Game Day Chili Recipe from Food Network
Get Game Day Chili Recipe from Food Network
Ingredients:
olive oil, meat, cloves, onions, scallions, tomato paste, chile, beer, tomatoes, chicken stock, hot sauce, green, creme fraiche
www.delish.com
Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
Ingredients:
potatoes, shrimp, corn, andouille sausage, lemons, garlic powder, old bay, butter, olive oil, parsley, mayonnaise, chives, dijon mustard, juice
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
butter, spaghetti, cloves, onion, tomato, rice, guajillo chile, chicken stock, vegetable oil, bay leaf, cinnamon, tomato sauce, almonds, chicken, coriander, cumin, paprika, corn tortillas, queso fresco
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
Ingredients:
neutral oil, ginger, pepper, orange, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, egg white, cornstarch, salt, steak, scallions, chiles