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Get Fritto Misto Recipe from Food Network
Get Fritto Misto Recipe from Food Network
Ingredients:
flour, salt, olive oil, water, egg whites, white fish, shrimp, calamari, japanese eggplant, zucchini, basil leaves, sage, parsley, egg, capers, cornichon, chives, mayonnaise, whipped cream
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
www.allrecipes.com
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Ingredients:
marinated artichoke, cloves, olive oil, sandwich rolls, red peppers, arugula, salami, provolone cheese, pepperoncini peppers, black olives, red onion
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
Ingredients:
egg, sesame oil, pork, olive oil, sesame seeds, basil, sage, kombu, bonito, soy sauce, white miso, tonkatsu sauce, ginger, green onion, black pepper
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Get Mozzarella Salad Recipe from Food Network
Get Mozzarella Salad Recipe from Food Network
Ingredients:
bocconcini, cherry tomatoes, scallions, parsley leaves, basil, red wine vinegar, olive oil
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
Ingredients:
pinto beans, ancho chile, guajillo chile, beer, yellow onion, serrano peppers, canola oil, cloves, celery, green bell peppers, cumin, black pepper, oregano, chicken, green chiles, chipotle pepper, tomatoes, salt, bean, chocolate
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
Ingredients:
caraway seeds, coriander seeds, bacon, smith apple, yellow onion, mustard, savoy cabbage, salt plus, chicken broth, water, flour, buckwheat flour, baking powder, salt, black pepper, milk, butter
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Ingredients:
cumin seeds, peppercorns, lamb, cumin, salt, chiles, white onion, scallions, peanut oil, garlic, soy sauce, dry sherry, cilantro leaves
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Get Erawan's Red Curry Lobster Recipe from Food Network
Get Erawan's Red Curry Lobster Recipe from Food Network
Ingredients:
coconut cream, curry, coconut milk, eggplant, fish sauce, salt, sugar, kaffir lime, lobster meat, basil leaves, garnish, coriander seeds, cumin seeds, chiles, shallots, garlic, lemongrass, black peppercorns, shrimp