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Enjoy savory crepes with these creamy chicken crepes topped with golden, bubbling Cheddar cheese.
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Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
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Try my tasty and easy recipe for Pineapple Honey Smoothie Recipe You can find the Pineapple Honey Smoothie Recipe (and more smoothie and milkshake recipes) at...
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Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese.
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Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
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Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
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Get Curry Goat Recipe from Food Network
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.