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Get Turkey Larb Recipe from Food Network
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
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Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
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Get Steak Tips Recipe from Food Network
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Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
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Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing