Search Results (27,291 found)
cooking.nytimes.com
Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation’s emergence from British rule The skin is fried into a lacquered mahogany The meat beneath it tastes of five-spice, ginger and soy and is generally accompanied by a hum of oyster sauce mixed with the zing of the pickled Scotch-bonnet-pepper sauce that is seemingly omnipresent on the island’s tables.
www.allrecipes.com
This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
www.chowhound.com
A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
www.foodnetwork.com
Get Chorizo Quesadillas Recipe from Food Network
www.allrecipes.com
Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
www.allrecipes.com
White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
www.allrecipes.com
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
www.allrecipes.com
A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
www.allrecipes.com
In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
www.allrecipes.com
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
www.simplyrecipes.com
Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.