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Kids' eyes will light when they see this baked cauliflower volcano, a comforting vegetable gratin side dish full of creamy, cheesy goodness.
www.delish.com
This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Black Clam and Garlic Pizza Recipe from Food Network
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
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This delicious cake is made with fresh coconut. Three moist cake layers are topped with a fluffy coconut buttercream frosting.
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Get Easter Lamb Cake Recipe from Food Network
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Get Gina's Banana Cupcakes Recipe from Food Network
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These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.
www.chowhound.com
Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.