Search Results (6,122 found)
www.allrecipes.com
This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
www.allrecipes.com
Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
www.delish.com
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
www.delish.com
In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside.
www.allrecipes.com
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
www.delish.com
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
www.chowhound.com
A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
www.foodnetwork.com
Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
www.delish.com
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
www.allrecipes.com
This simple flatbread gets its tang from yogurt. It's best served warm.
Ingredients: yeast, sugar, salt, water, yogurt, flour
www.allrecipes.com
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
www.simplyrecipes.com
Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.