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This refrigerator raspberry oatmeal is assembled the night before so you can wake up to an already-made hearty breakfast.
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Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
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Broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise than the traditional recipe for broccoli salad.
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Treat yourself to a light and airy cake straight from the microwave.
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Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
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Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
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Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked.
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Get Prosecco Punch Recipe from Food Network
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network