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I've made this with pork loin, a huge block of pork shoulder, but my favorite way to make it is with cubes of pork shoulder- it's incredibly rich and tasty, and...
Ingredients: pork, olive oil, milk
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
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With a perfect sear, these cutlets make a delicious partner for garlic-smothered broccoli.
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This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
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Get Grilled Pork Chops with Roasted Garlic Gremolata Recipe from Food Network
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Get Roast Pork Loin with Sour Citrus Sauce Recipe from Food Network