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Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
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Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
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These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
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This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.
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Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.
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This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
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Combine all the usual ingredients for pizza and top with eggs and potatoes for a cheesy breakfast pizza the whole family will love.
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Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.
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Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.