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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
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This lemony, buttery herb spread is the perfect partner for shrimp.
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A classic har gow shrimp dumplings recipe.
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In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
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This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
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This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
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Get Huevos Rancheros Recipe from Food Network
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This is a great summertime pizza, because it is light and can be served hot or cold.
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Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.