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This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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Cauliflower is substituted for potato in this version of the baked potato salad. It's loaded with bacon and Cheddar cheese, and most people won't even notice the difference.
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Get Belly and Sucker Recipe from Food Network
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Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
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Get Coconut-and-Lime Pork Kebabs Recipe from Food Network
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Get Super Scampi Recipe from Food Network
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Get Bolo's Black Beans and Rice Recipe from Food Network
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Get Hummus with Herbed Pita Crisps Recipe from Food Network
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Get Cheesy Potato Soup Recipe from Food Network
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Get Roasted Lamb Chops Recipe from Food Network
cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end