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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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This is a recipe that I have adapted to my taste. It is wonderful with homemade soup, a meal or by itself. I have never met anyone who did not love it. It is...
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Get Rustic Country Bread with Honey Butter Recipe from Food Network
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This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
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Get Lemon-Lime Pound Cake Recipe from Food Network
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Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
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This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
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I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Get Black Bean Burgers Recipe from Food Network
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network