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Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
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This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.
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Get Baby Fondant Packages Recipe from Food Network
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
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This is an easy recipe that I prepare often in the summer, when berries are plentiful.
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Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
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Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
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Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network