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Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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Sweet dried figs pair beautifully with leftover Thanksgiving turkey
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Get Turkey Pad Thai Recipe from Food Network
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Quick and easy to prepare, this recipe yields a delicious appetizer using blue cheese, sweetened dried cranberries, and glazed walnuts over endive.
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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
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Get delicious spareribs in 5 hours using a slow cooker and this recipe.
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This is a quick and easy dip recipe made with roasted red bell peppers, garlic, sriracha, and red wine vinegar.
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
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Get Dad's Spare Ribs Recipe from Food Network
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This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.