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Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
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Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.
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This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
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Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish.
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Made with a hint of molasses, these ginger cookies stay soft for days.
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.