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A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A tangy and herby butter takes this classic steak to the next level.
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Get Oeufs Dans le Sirop d'Erable (Eggs in Maple Syrup) Recipe from Food Network
Ingredients: maple syrup, eggs, milk
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
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These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt
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Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
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Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
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Get Wolf fish and Littleneck Clams in Almond-Tomato Sauce Recipe from Food Network
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Get Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce Recipe from Food Network