Search Results (9,046 found)
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Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
www.foodnetwork.com
Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
Ingredients:
filet, olive oil, porcini mushrooms, shallot, thyme leaves, dry white wine, salt, black pepper, gorgonzola, mayonnaise, dijon mustard
www.delish.com
For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. They chose Guinness and a cherry-tinged Rioja.
For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. They chose Guinness and a cherry-tinged Rioja.
Ingredients:
cocktails, alcohol, soups, chocolate, eggplant, peasant bread, plum tomatoes, buffalo mozzarella, basil leaves
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Get Linguine with Anchovy and Walnuts Recipe from Food Network
Get Linguine with Anchovy and Walnuts Recipe from Food Network
Ingredients:
linguine, olive oil, chile, fish sauce, anchovy, parmigiano reggiano, baby arugula, mint leaves, walnuts
cooking.nytimes.com
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
www.allrecipes.com
Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
Ingredients:
milk, lemon juice, spinach, tomatoes, ghee, turmeric, chile pepper, asafoetida, salt, heavy whipping cream, fenugreek seeds
cooking.nytimes.com
Tomatillo salsa, one of the great taco toppings, is a cinch to make In this 2011 recipe, the tomatillos, stripped of their papery skin, are paired with Serrano chiles and cilantro Made from just four ingredients, it comes together in moments and is a superb complement to tacos or tortilla chips.
Tomatillo salsa, one of the great taco toppings, is a cinch to make In this 2011 recipe, the tomatillos, stripped of their papery skin, are paired with Serrano chiles and cilantro Made from just four ingredients, it comes together in moments and is a superb complement to tacos or tortilla chips.
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Get Halibut Crudo Recipe from Food Network
Get Halibut Crudo Recipe from Food Network
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This hearty salad is a meal of its own.
This hearty salad is a meal of its own.
Ingredients:
green lentils, bay leaf, dijon mustard, red wine vinegar, olive oil, baby spinach, red onion, salami, olives, basil leaves
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Get Seafood Okra Gumbo Recipe from Food Network
Get Seafood Okra Gumbo Recipe from Food Network
Ingredients:
plum tomatoes, olive oil, onions, garlic, shallots, celery, green bell peppers, fish, red bell peppers, salt, worcestershire sauce, hot sauce, bay leaves, basil leaves, oregano, thyme, shrimp, okra, oysters, crabmeat, white rice, paprika, garlic powder, black pepper, onion powder, cayenne pepper
www.chowhound.com
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
Ingredients:
rosemary, garlic, meyer lemon, salt, white quinoa, quinoa, pumpkin seeds, sunflower seeds, sesame seeds, shoyu, lime juice, kombu, ginger, grapeseed oil, dashi, egg yolks, water, shiitake mushrooms, garnish, tuna steaks, soy sauce, parsley, bonito, pumpkin seed
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Ingredients:
butter, egg yolk, half and half, lobster meat, celery, leek, cayenne pepper, thyme leaves, lemon, potato starch, parsley, tarragon, chives