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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basmati rice, ginger, brown mustard, cumin seeds, coriander seeds, chile, vegetable oil, onion, eggplant, lamb, egg, mint, poblano chile, garam masala, tomatoes
www.foodnetwork.com
Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Ingredients:
red peppers, lamb, worcestershire sauce, hungarian paprika, paprika, rosemary, marjoram, cloves, onion, tomato paste, beef stock, tomato sauce, egg noodles, butter, parsley
www.foodnetwork.com
Get Irish Stew Recipe from Food Network
Get Irish Stew Recipe from Food Network
Ingredients:
onions, butter, thyme, lamb, carrots, pearl barley, chicken stock, bouquet garni, potatoes, parsley leaves, chives, onion, water, celery, parsley
www.foodnetwork.com
Get Burrito Bowl Recipe from Food Network
Get Burrito Bowl Recipe from Food Network
Ingredients:
white rice, cilantro, orange, black beans, carnitas, cheddar, sour cream, green onions, tomatoes, sweet onion, jalapeno, avocado, lime, pork, oregano, cumin, olive oil, onion, cloves, vegetable oil
www.allrecipes.com
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Ingredients:
olive oil, turkey sausage, onion, cloves, pearl barley, green lentils, bone, parsley, chicken stock, spinach, salsa
www.allrecipes.com
Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
Ingredients:
bacon, cream of mushroom soup, chicken broth, bone, mushrooms, wild rice, onion, celery, green bell pepper
www.allrecipes.com
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
Ingredients:
bone, cream of mushroom soup, chicken soup, onion, chicken broth, potatoes, carrots, peas, margarine, flour, milk
www.allrecipes.com
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
www.allrecipes.com
Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole.
Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole.
Ingredients:
white rice, water, bone, monterey jack, cheddar cheese, chicken soup, cream of mushroom soup, onion, salsa
www.chowhound.com
An easy slow cooker BBQ beef sandwiches recipe.
An easy slow cooker BBQ beef sandwiches recipe.
Ingredients:
ketchup, brown sugar, garlic, apple cider vinegar, worcestershire sauce, paprika, chili powder, water, bone, sandwich rolls
cooking.nytimes.com
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
Ingredients:
lemon, bone, olive oil, sage, coriander seed, salt, black pepper, maple syrup, butter, acorn squash, scallions
www.allrecipes.com
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
Ingredients:
chicken broth, soy sauce, cornstarch, garlic, vegetable oil, bone, snow peas, cremini mushrooms, green onions, avocados