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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Made with frozen fruit and peach schnapps, this easy white sangria is perfect for summertime parties or gatherings.
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Get a double dose of greens from this light, springtime soup.
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Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.
Ingredients: onions, butter, sugar, water, almonds
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Get Gin-tini Recipe from Food Network
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Get Rib Dry Rub Recipe from Food Network