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Get Chicken Caldo Verde Recipe from Food Network
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This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
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With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
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Chicken Parm, we've been waiting all summer for you.
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Get Curried Carrot Soup Recipe from Food Network
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
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Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
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Get La Ribolitta Recipe from Food Network