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cooking.nytimes.com
For an herb-infused delight, try cooking new potatoes in parchment It's easier than it sounds You pile a couple of pounds of potatoes onto a large round of baking parchment along with garlic, herbs and olive oil
cooking.nytimes.com
This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top) It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.
Ingredients: eggs, sugar, almonds, cream, lemon, butter
www.chowhound.com
My Dad always cooked these when we grilled outside. They don't taste like onions!!!
Ingredients: onion, butter, salt and pepper, wrap
www.foodnetwork.com
Get Baked Salmon with Honey Mustard Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
www.allrecipes.com
These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
www.chowhound.com
A simple side dish with a touch of Indian spice.
www.allrecipes.com
This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
www.allrecipes.com
An old family favorite for baked beans is transformed into a much quicker Instant Pot(R) recipe with great success and no need to soak the beans.
www.allrecipes.com
Swai fish is layered with lemon slices, onion, and capers and baked inside foil packets in this quick and easy swai fish piccata recipe.
Ingredients: fish, lemon, mushrooms, onion, capers
www.allrecipes.com
Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.
www.delish.com
This recipe includes Nutella like you've never seen used it before.