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Get Baked Sweet Potato "Fries" with La Boite Spice Mix Recipe from Food Network
Get Baked Sweet Potato "Fries" with La Boite Spice Mix Recipe from Food Network
Ingredients:
sweet potatoes, olive oil, spice mix, brown sugar, salt plus, black pepper, turmeric, basil, aleppo chili, mustard seed, coriander seeds, cumin seeds, caraway seeds
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Get Spinach-and-Garlic Lentils Recipe from Food Network
Get Spinach-and-Garlic Lentils Recipe from Food Network
Ingredients:
ginger, serrano chile, turmeric, baby spinach, juice, butter, cumin seeds, brown mustard, orange lentils, tomato, cloves
www.delish.com
Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
Ingredients:
olive oil, vegetable stock, cayenne, cinnamon, garlic, ginger, turmeric, coconut milk, cauliflower, cilantro, onion, baking potato, dry white wine, fennel seeds, cumin seeds, coriander seeds
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Get Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans Recipe from Food Network
Get Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, yogurt, lime, paprika, ginger, cinnamon, turmeric, cayenne pepper, sugar, salt, black pepper, lamb, garlic, onions, limes, green beans, ghee, sesame seeds
www.simplyrecipes.com
These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
Ingredients:
walnuts, eggs, vanilla, sugar, vegetable oil, orange, flour, baking soda, baking powder, salt, cardamom, cinnamon, butter, cream cheese, powdered sugar
www.allrecipes.com
A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
Ingredients:
ghee, cloves, cardamom pods, bay leaves, onion, peppers, ginger, chicken, yogurt, salt, curry, white rice, water, cilantro leaves
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
Ingredients:
sugar, juice, water, cinnamon, ginger, white wine, pears, phyllo pastry, butter, vanilla beans, cloves, cardamom, brown sugar, orange
cooking.nytimes.com
Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.
Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.
Ingredients:
baking powder, baking soda, salt, cinnamon, cardamom, ginger, eggs, olive oil, honey, dry red wine, plums, lemon
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, shallots, garlic, ginger, curry powder, water, corn, cardamom pods, cloves, star anise, cinnamon, coconut cream, potatoes
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
Ingredients:
salt, butter, cider vinegar, star anise, cinnamon, rosemary, ginger, black pepper, cardamom, plums, orange
cooking.nytimes.com
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
Ingredients:
butter, bourbon, vanilla, pumpkin, eggs, olive, flour, whole wheat flour, brown sugar, baking soda, salt, cinnamon, ginger, cardamom
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds