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cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tuna, olive oil, rosemary, soy sauce, maple syrup, pear nectar, cloves, ginger, coriander seeds, bay leaves, oregano, thyme, garnish
www.allrecipes.com
Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
Ingredients:
peppers, ancho, cumin seeds, cloves, white onion, tomatoes, pork, bay leaves, chicken stock, white hominy
www.delish.com
Simmer herbed meatballs with escarole and kidney beans for a soothing soup.
Simmer herbed meatballs with escarole and kidney beans for a soothing soup.
Ingredients:
milk, pork, beef, currants, oregano, olive oil, chicken stock, escarole, kidney beans, bread, garlic, chile pepper
www.allrecipes.com
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
Ingredients:
salt pork, chicken, water, potatoes, onions, tomatoes, kernel corn, lima beans, worcestershire sauce, salt, black pepper
www.chowhound.com
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Ingredients:
pork, shaoxing wine, vinegar, arbol chiles, star anise, sichuan peppercorns, brown sugar, salt, water, bay leaf, cardamom pod, white vinegar, garlic, ginger, tomato paste, black beans, soy sauce, mushrooms, soft tofu, cilantro, scallions
www.delish.com
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter
www.foodnetwork.com
Get Vegetable Noodle Soup Recipe from Food Network
Get Vegetable Noodle Soup Recipe from Food Network
Ingredients:
olive oil, rib celery, carrot, garlic, onion, salt, orzo, chicken broth, lemon, wheat crackers
www.allrecipes.com
Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
www.allrecipes.com
Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
Ingredients:
water, sorghum, tomatoes, rib celery, onion, cilantro, jalapeno pepper, garlic, salad dressing, lemon juice
www.foodnetwork.com
Get Lamb Chops Champvallon Recipe from Food Network
Get Lamb Chops Champvallon Recipe from Food Network
www.foodnetwork.com
Get Dad's Spare Ribs Recipe from Food Network
Get Dad's Spare Ribs Recipe from Food Network
www.allrecipes.com
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.