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Use your Instant Pot(R) to turn frozen chicken breasts into a filling and delicious dinner in under an hour.
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Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
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Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
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Get Momma Neely's Pot Roast Recipe from Food Network
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Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
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You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
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Get Beth's Brisket Recipe from Food Network
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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A dense and heavy carrot cake with pineapple and nuts.
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
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Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network