Search Results (18,926 found)
www.chowhound.com
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
Ingredients:
thyme, bay leaves, rosemary, bacon, flour, salt plus, black pepper, chuck roast, cognac, tomato paste, dry red wine, beef broth, sugar, button mushrooms, pearl onions, garlic, butter, italian parsley
www.foodnetwork.com
Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network
Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network
Ingredients:
rice flour, tapioca flour, potato starch, xanthan gum, salt, pecans, brown sugar, cinnamon, baking powder, baking soda, butter, eggs, buttermilk, milk, vanilla, confectioners sugar
www.foodnetwork.com
Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Ingredients:
pork, olive oil, rosemary, salt, black pepper, chestnut, bread, pork sausage, cloves, celery, bulb fennel, yellow onion, butter, italian parsley, sage, thyme, chestnuts, chicken broth
www.foodnetwork.com
Get 4 Layer Cheesecake Recipe from Food Network
Get 4 Layer Cheesecake Recipe from Food Network
Ingredients:
butter, sugar, vanilla, eggs, flour, cocoa, cream cheese, ricotta cheese, chocolate, heavy cream, chocolate chips, heavy whipping cream
www.foodnetwork.com
Get Pulled Pork Barbecue Recipe from Food Network
Get Pulled Pork Barbecue Recipe from Food Network
Ingredients:
paprika, garlic powder, brown sugar, dry mustard, salt, pork roast, cider vinegar, brown mustard, ketchup, garlic, cayenne, black pepper, hamburger buns, green cabbage, carrots, red onion, green onions, chile, mayonnaise, dijon mustard, lemon, celery seed
www.foodnetwork.com
Get Asian Chicken Salad Recipe from Food Network
Get Asian Chicken Salad Recipe from Food Network
Ingredients:
ginger, coriander, scallions, carrot, chicken breasts, chicken broth, cucumbers, jicama, cilantro leaves, tomatoes, scallion, cashews, boston lettuce, lime, soy sauce, sambal oelek, fish sauce, salt, chicken, olive oil
cooking.nytimes.com
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
Ingredients:
butter, neutral oil, cumin seeds, cinnamon, yellow onions, ginger, cloves, green, tomatoes, tomato paste, cumin, turmeric, milk yogurt, chicken thighs, almonds, garam masala
www.foodnetwork.com
Get La Soupe du Cinq Mai Recipe from Food Network
Get La Soupe du Cinq Mai Recipe from Food Network
Ingredients:
flour tortillas, olive oil, sweet onions, garlic, oregano, black pepper, chicken broth, beef broth, lime juice, lager beer, avocados, tomatoes, green onions, jalapenos, queso fresco
www.foodnetwork.com
Get Sweet Heat Barbecue Ribs Recipe from Food Network
Get Sweet Heat Barbecue Ribs Recipe from Food Network
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
www.chowhound.com
This easy recipe for noodles with peanut sauce has fresh vegetables and makes a fast, filling dinner with pieces of sliced chicken breast added on top.
This easy recipe for noodles with peanut sauce has fresh vegetables and makes a fast, filling dinner with pieces of sliced chicken breast added on top.
Ingredients:
carrot, udon noodles, sesame oil, cilantro, peanut butter, soy sauce, ginger, fish sauce, lime juice, sugar, garlic, scallions, red bell pepper, english cucumber
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Ingredients:
tomatoes, red onion, garlic, cilantro, mayonnaise, sour cream, limes, chipotle pepper, flour, chili powder, milk, peanut oil, flounder, corn tortillas, green cabbage