Search Results (17,192 found)
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A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
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Very delicious easy to make chicken over rice dish. Sweet but with some heat.
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Rubbed with black and green peppercorn butter, then seared.
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
www.delish.com
A taste of the bayou, any night of the week.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and pineapple are skewered, brushed with barbeque sauce, and grilled for a quick and easy summertime meal.
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Get Roasted Pepper and Goat Cheese Sandwiches Recipe from Food Network
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This sloppy joe recipe is designed for the picky eaters in your family with lots of pureed vegetables in the sauce they won't even notice!
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A great side dish or as a lunch, this quick and easy edamame salad is made with black beans and corn covered in ginger-sesame dressing.
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Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.