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Get Danish Ham - Viking Style Recipe from Food Network
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Get Porchetta and Polenta Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brisket Tacos With Red Cabbage Recipe from Food Network
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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
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Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.