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Get Pretzel-Crusted Chicken Fingers with Curry Ketchup Recipe from Food Network
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Holiday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!
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Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
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When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
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Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
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Get Kimchi Pizza with Bacon Recipe from Food Network
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Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
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Get Sesame Chicken Recipe from Food Network
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Get Granola Bars Recipe from Food Network
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Dan Barber is a big proponent of using whole grains, which are healthier and more delicious than the processed kinds. One of the grains he's most keen on is emmer wheat, also known as farro, which he uses in this savory, carrot-rich dish.