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cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
www.chowhound.com
Enjoy this Passover Nut Cookies recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: almonds, walnuts, eggs, sugar, honey, cinnamon
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mai Tai Recipe from Food Network
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Get Napa Cabbage Slaw Recipe from Food Network
www.simplyrecipes.com
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
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Brew and bottle this classic soda yourself.
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Get "Aarti Party" aka Savory Sling Recipe from Food Network
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Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
www.allrecipes.com
A carbonated cranberry and pineapple refreshing cooler.
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Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
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You don't need an ice cream maker to make this easy low-sugar sherbet, flavored with orange juice, milk, and vanilla extract, at home.
Ingredients: orange juice, milk, vanilla