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This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
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Get Classic Chicken in Red Wine Recipe from Food Network
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An easy Thai green curry chicken thigh recipe with coconut milk, lime, green curry paste, green beans, and red bell peppers.
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Get Emeril's Fall River Chow Mein Recipe from Food Network
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network