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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
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Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
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Get Ragout of Beef with Red Wine Recipe from Food Network
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Get "a Great Pye" Recipe from Food Network
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Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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Crescent rolls are here to change everything you thought you felt about buns.
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Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
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Rotini baked with ground beef, pepperoni and spaghetti sauce.
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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An indulgence of fries, gravy and cheese. A Canadian specialty!