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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Get Ragu Alla Bolognese Recipe from Food Network
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Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
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If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
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A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
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Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.