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Ready-made meatballs make prep-time on this appetizer a two-minute task -it 's the slow cooking that gives them their smoky flavor.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
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Get Baked Potatoes with Yogurt and Sour Cream Recipe from Food Network
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Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
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Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
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Get Mini Fruit Kebabs with Blueberry Yogurt Dip Recipe from Food Network
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At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
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A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
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Get Roasted Green Beans With Pancetta and Yogurt Recipe from Food Network