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This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
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This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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If you've never cooked a whole duck, don't wait another day.
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An oven bag makes these easy roasted turkey thighs moist and tender.
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These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
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Fingerling potatoes get a boost of flavor from baking with coconut oil, onion, and garlic.
Ingredients: potatoes, onion, coconut oil, garlic, salt
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This creamy tuna casserole with peas and onion is topped with fresh bread crumbs.
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.