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Get Peach-Blackberry Sangria Recipe from Food Network
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Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
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Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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Get Chicken Marsala Recipe from Food Network
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Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.